ACTACC Society Dinner

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The Conference Dinner will be held in the beautiful Long Gallery at Crewe Hall Hotel. The Dinner is open to all attendees, and is an ideal opportunity to unwind with colleagues after a long day of learning. 

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After the conference, you will be welcomed with a drinks reception in the breathtaking Hall of Pillars from 7.00pm. You will then be called to dinner in the ornate Long Gallery where you will be served a delicious three course meal.

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The soundtrack to your evening will be provided by the UHNM Orchestra lead by Mr Chris Satur, Cardiothoracic Surgeon.

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Starter

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Ham Hock and Herb Terrine, Piccalilli Dressing, Crisp Bread and Herb Salad

Cauliflower Cheese Soup, Brioche Croutons & Mascarpone (v)

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Main

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Breast of Chicken stuffed with Leek & Wild Mushrooms, Braised Fondant Potato, Candied Root Vegetables (gf)

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Moroccan Spiced Vegetable & Rice Paper Parcel, Braised Brown Rice, Peas & Broad Beans (ve)

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Dessert

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Blood Orange & Chocolate Torte, Dark Chocolate Sauce (v)

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Dinner tickets are priced at £50.00 per person and can be reserved when registering for the meeting.

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THe Hall of Pillars

The Long Gallery